Recipe

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• 3 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 2 cups sugar
• 1 cup vegetable oil
• 4 eggs, lightly beaten
• 2 tsp coconut extract
• 1 cup buttermilk
• 1 cup shredded coconut

• 1 Preheat oven to 325 degrees F.
• 2 Grease and flour two 9 1/2 x 5 1/2 loaf pans.
• 3 Do not use a mixer with this recipe.
• 4 Use a spoon or spatula and stir by hand.
• 5 In medium mixing bowl, combine flour, baking powder, baking soda, and salt; mix well.
• 6 In large mixing bowl, combine sugar, oil, beaten eggs, and coconut extract; mix well.
• 7 Alternately add flour mixture and buttermilk to sugar mixture and stir only until moist.
• 8 Stir in shredded coconut.
• 9 Pour batter into the two prepared loaf pans, place on middle rack and bake for 1 hour.