Blueberry Buttermilk Pancakes Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3 tbsp sugar
1/2 tbsp cinnamon
2 large eggs, lightly beaten
2 cups buttermilk
4 tbsp unsalted butter, melted , plus 1/2 tsp for griddle
1/2 tbsp vanilla
1 cup fresh blueberries

Directions:

Heat griddle to 375 degrees. Whisk together flour, baking powder, baking soda, salt, sugar and cinnamon in medium bowl. Add beaten eggs, buttermilk, and 4 tablespoons butter and vanilla, whisk to combine. Batter should have small to medium lumps. Fold in blueberries.
Use pastry brush to brush 1/2 teaspoons butter onto griddle. Use 4 ounce ladel (1/2 cup) to pour batter on griddle. Cook for about 2 1/2 minutes each side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.98 Kcal (829 kJ)
Calories from fat	65.92 Kcal
		% Daily Value*
Total Fat	7.32g	11%
Cholesterol	54.8mg	18%
Sodium	310.1mg	13%
Potassium	223.17mg	5%
Total Carbs	26.89g	9%
Sugars	6.37g	25%
Dietary Fiber	1.27g	5%
Protein	5.49g	11%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	115.3mg	12%

Amount Per 100 g
Calories	180.51 Kcal (756 kJ)
Calories from fat	60.1 Kcal
		% Daily Value*
Total Fat	6.68g	11%
Cholesterol	49.97mg	18%
Sodium	282.73mg	13%
Potassium	203.48mg	5%
Total Carbs	24.52g	9%
Sugars	5.81g	25%
Dietary Fiber	1.16g	5%
Protein	5.01g	11%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	105.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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