Directions:
- Preheat oven to 350 degrees F & grease two 9-inch loaf pans.
- In a small bowl, add dried fruit & 1/4 cup of the 4 cups of flour, then strain flour into a large bowl, leaving the dried fruit coated with a bit of flour. Set the dried fruit aside.
- In that same large bowl, add the rest of the flour then whisk together the flour, baking powder & salt, before adding the sugar, beaten egg, milk, melted margarine, vanilla extract & coconut milk, whisking to combine well.
- Stir in the grated coconut & dried fruit, blending well. If necessary, knead briefly on a floured surface.
- Cut dough in half & shape each half into loaves, & placing them in the prepared loaf pans.
- Bake for 50-55 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1418.08 Kcal (5937 kJ) | ||
| Calories from fat | 702.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.11g | 120% | |
|---|---|---|---|
| Cholesterol | 41.84mg | 14% | |
| Sodium | 1097.19mg | 46% | |
| Potassium | 1326.97mg | 28% | |
| Total Carbs | 181.19g | 60% | |
| Sugars | 37.28g | 149% | |
| Dietary Fiber | 7.13g | 29% | |
| Protein | 21.01g | 42% | |
| Vitamin C | 243.1mg | 405% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.1mg | 28% | |
| Calcium | 710.9mg | 71% | |
| Amount Per 100 g | |||
| Calories | 309.38 Kcal (1295 kJ) | ||
| Calories from fat | 153.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 120% | |
|---|---|---|---|
| Cholesterol | 9.13mg | 14% | |
| Sodium | 239.38mg | 46% | |
| Potassium | 289.51mg | 28% | |
| Total Carbs | 39.53g | 60% | |
| Sugars | 8.13g | 149% | |
| Dietary Fiber | 1.55g | 29% | |
| Protein | 4.58g | 42% | |
| Vitamin C | 53mg | 405% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 28% | |
| Calcium | 155.1mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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