Banana Blueberry Bread Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup sugar
1/4 cup vegetable oil
2 eggs
1 1/2 cups bananas (about 3 medium, ripe, mashed )
1 1/2 cups low-fat granola cereal (with raisins if you want)
1/2 cup nuts, chopped
1/2 cup fresh blueberries (or you can use frozen , just adjust your cooking time)

Directions:

In mixing bowl, combine flour, baking powder, soda and salt. Set aside.
In large mixing bowl, beat sugar and oil until well-blended. Mix in eggs. Add bananas and KELLOGG'S Low-Fat Granola with Raisins cereal. Stir in flour mixture only until combined. Stir in nuts and blueberries. Spread batter evenly into 9 x 5 x 3-inch loaf pan coated with cooking spray. Sprinkle batter with additional cereal, if desired.
Bake at 350° F for 1 hour or until wooden pick inserted near center comes out clean. Let cool 10 minutes. Remove from pan. Cool completely before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.83 Kcal (1946 kJ)
Calories from fat	175.78 Kcal
		% Daily Value*
Total Fat	19.53g	30%
Cholesterol	40.92mg	14%
Sodium	247.57mg	10%
Potassium	453.84mg	10%
Total Carbs	63.68g	21%
Sugars	20.2g	81%
Dietary Fiber	5.13g	21%
Protein	10.37g	21%
Vitamin C	4.3mg	7%
Iron	2.1mg	12%
Calcium	61.4mg	6%

Amount Per 100 g
Calories	302.75 Kcal (1268 kJ)
Calories from fat	114.48 Kcal
		% Daily Value*
Total Fat	12.72g	30%
Cholesterol	26.65mg	14%
Sodium	161.24mg	10%
Potassium	295.59mg	10%
Total Carbs	41.47g	21%
Sugars	13.16g	81%
Dietary Fiber	3.34g	21%
Protein	6.75g	21%
Vitamin C	2.8mg	7%
Iron	1.4mg	12%
Calcium	40mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.1

Points
12

PointsPlus

Good Points

saturated fat free,
good source of fiber

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