Basic Fruit Bread Recipe

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Basic Fruit Bread Recipe
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 4 1/2 x 8 1/2 inch loaf pan.
  2. Mix flour, baking powder, soda, salt, sugar, oil, eggs, apple, walnuts, and vanilla only until dry ingredients are moistened.
  3. Bake in greased 4 1/2 x 8 1/2 inch loaf pan at 350 degrees F (175 degrees C) for 35 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3557.34 Kcal (14894 kJ)
Calories from fat 1591.76 Kcal
% Daily Value*
Total Fat 176.86g 272%
Cholesterol 327.36mg 109%
Sodium 2568.47mg 107%
Potassium 2162.5mg 46%
Total Carbs 437.73g 146%
Sugars 131.31g 525%
Dietary Fiber 20.51g 82%
Protein 71.44g 143%
Vitamin C 8.1mg 14%
Iron 9.1mg 51%
Calcium 605.6mg 61%
Amount Per 100 g
Calories 382.33 Kcal (1601 kJ)
Calories from fat 171.07 Kcal
% Daily Value*
Total Fat 19.01g 272%
Cholesterol 35.18mg 109%
Sodium 276.05mg 107%
Potassium 232.41mg 46%
Total Carbs 47.04g 146%
Sugars 14.11g 525%
Dietary Fiber 2.2g 82%
Protein 7.68g 143%
Vitamin C 0.9mg 14%
Iron 1mg 51%
Calcium 65.1mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 85.1
    Points
  • 98
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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