Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8x4 inch loaf pan.
- Cream the butter or margarine, vanilla flavored sugar and eggs together. Add the coconut flavoring and mix well.
- Mix in the self-rising flour alternately with the sour cream to the creamed mixture. Stir in the flaked coconut. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 50 minutes. Pour glaze over hot loaf and serve.
- To Make Glaze: Mix the confectioner's sugar and milk together until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3909.37 Kcal (16368 kJ) | ||
| Calories from fat | 1611.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 179.06g | 275% | |
|---|---|---|---|
| Cholesterol | 717.3mg | 239% | |
| Sodium | 3560.33mg | 148% | |
| Potassium | 1783.77mg | 38% | |
| Total Carbs | 523.67g | 175% | |
| Sugars | 249.9g | 1000% | |
| Dietary Fiber | 11.35g | 45% | |
| Protein | 60.85g | 122% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 15.8mg | 88% | |
| Calcium | 1671.9mg | 167% | |
| Amount Per 100 g | |||
| Calories | 296.54 Kcal (1242 kJ) | ||
| Calories from fat | 122.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 275% | |
|---|---|---|---|
| Cholesterol | 54.41mg | 239% | |
| Sodium | 270.06mg | 148% | |
| Potassium | 135.31mg | 38% | |
| Total Carbs | 39.72g | 175% | |
| Sugars | 18.96g | 1000% | |
| Dietary Fiber | 0.86g | 45% | |
| Protein | 4.62g | 122% | |
| Vitamin C | 0.4mg | 8% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.2mg | 88% | |
| Calcium | 126.8mg | 167% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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