Fennel Soda Bread Recipe

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Ingredients:

Serving

3 cups all-purpose flour
1 tbsp baking powder
1 tsp baking soda
1/2 tsp salt
3/4 cup white sugar
1 tbsp fennel seed
2 eggs, beaten
1 3/4 cups buttermilk
2 tsp melted butter
3 tbsp butter, chilled

Directions:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10 inch round cake pan.
In a large bowl, stir together the flour, baking powder, baking soda, salt, sugar, and fennel seed. In another bowl, stir together the eggs, buttermilk, and melted butter. Stir the wet ingredients into the flour mixture, until just blended using a large spoon. Spoon the batter into the prepared pan. Dot with the 3 tablespoons of chilled butter.
Bake for about 1 hour in the preheated oven, or until puffed and golden. Cut into wedges and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.55 Kcal (877 kJ)
Calories from fat	51.34 Kcal
		% Daily Value*
Total Fat	5.7g	9%
Cholesterol	40.54mg	14%
Sodium	252.51mg	11%
Potassium	227.53mg	5%
Total Carbs	33.95g	11%
Sugars	9.14g	37%
Dietary Fiber	1.16g	5%
Protein	5.27g	11%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	111mg	11%

Amount Per 100 g
Calories	236.73 Kcal (991 kJ)
Calories from fat	58 Kcal
		% Daily Value*
Total Fat	6.44g	9%
Cholesterol	45.8mg	14%
Sodium	285.26mg	11%
Potassium	257.04mg	5%
Total Carbs	38.35g	11%
Sugars	10.32g	37%
Dietary Fiber	1.31g	5%
Protein	5.95g	11%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	125.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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