Directions:
- Combine flour, baking powder, baking soda and salt; set aside. In a large bowl combine sugar, oil, eggs and coconut extract. Add dry ingredients alternately with buttermilk; stir just until moistened.
- Fold in coconut and nuts.
- Pour into two greased and floured 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans.
- Bake at 325~F. for 1 hour or until breads test done.
- Cool 10 minutes in pans before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.65 Kcal (1288 kJ) | ||
| Calories from fat | 169.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 29% | |
|---|---|---|---|
| Cholesterol | 28.4mg | 9% | |
| Sodium | 523.64mg | 22% | |
| Potassium | 143.17mg | 3% | |
| Total Carbs | 31.79g | 11% | |
| Sugars | 12.03g | 48% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 403.02 Kcal (1687 kJ) | ||
| Calories from fat | 221.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 29% | |
|---|---|---|---|
| Cholesterol | 37.21mg | 9% | |
| Sodium | 685.95mg | 22% | |
| Potassium | 187.54mg | 3% | |
| Total Carbs | 41.65g | 11% | |
| Sugars | 15.76g | 48% | |
| Dietary Fiber | 3.45g | 11% | |
| Protein | 6.54g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 9% | |
| Calcium | 121.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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