Directions:
- First Layer
- Add water to gelatin, dissolve and cool in a 9 x 13 inch pan.
- When gelatin is set add bananas, cherries, mini marshmallows and pineapple.
- Chill until firm
- Second Layer
- Mix flour and sugar into boiling juice.
- Stir until slightly thickened.
- Add margarine and mix in egg.
- Cool
- Fold in sour cream and spread on first layer (gelatin layer)
- Third layer
- Top with 1/2 inch of grated Cheddar cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.06 Kcal (1315 kJ) | ||
| Calories from fat | 178.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 30% | |
|---|---|---|---|
| Cholesterol | 50.12mg | 17% | |
| Sodium | 309.99mg | 13% | |
| Potassium | 226.07mg | 5% | |
| Total Carbs | 23.29g | 8% | |
| Sugars | 16.62g | 66% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 10.78g | 22% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 253.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 159.18 Kcal (666 kJ) | ||
| Calories from fat | 90.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 30% | |
|---|---|---|---|
| Cholesterol | 25.4mg | 17% | |
| Sodium | 157.12mg | 13% | |
| Potassium | 114.58mg | 5% | |
| Total Carbs | 11.81g | 8% | |
| Sugars | 8.42g | 66% | |
| Dietary Fiber | 0.7g | 6% | |
| Protein | 5.46g | 22% | |
| Vitamin C | 3.8mg | 13% | |
| Iron | 0.2mg | 3% | |
| Calcium | 128.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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