Directions:
- Creme margarine and sugar.
- Blend in egg and bananas, making sure it is all blended really well.
- Mix all dry ingredients together.
- Alternate adding dry ingredients and buttermilk (3 parts) to the wet ingredients, mixing well.
- Pour batter into bread pan and bake for 55 minutes 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10669.75 Kcal (44672 kJ) | ||
| Calories from fat | 3639.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 404.43g | 622% | |
|---|---|---|---|
| Cholesterol | 1980.42mg | 660% | |
| Sodium | 7998.71mg | 333% | |
| Potassium | 974.19mg | 21% | |
| Total Carbs | 1654.3g | 551% | |
| Sugars | 737.53g | 2950% | |
| Dietary Fiber | 65.53g | 262% | |
| Protein | 174.36g | 349% | |
| Vitamin C | 64.7mg | 108% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 52.4mg | 291% | |
| Calcium | 1397.2mg | 140% | |
| Amount Per 100 g | |||
| Calories | 1219.75 Kcal (5107 kJ) | ||
| Calories from fat | 416.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.23g | 622% | |
|---|---|---|---|
| Cholesterol | 226.4mg | 660% | |
| Sodium | 914.4mg | 333% | |
| Potassium | 111.37mg | 21% | |
| Total Carbs | 189.12g | 551% | |
| Sugars | 84.31g | 2950% | |
| Dietary Fiber | 7.49g | 262% | |
| Protein | 19.93g | 349% | |
| Vitamin C | 7.4mg | 108% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 6mg | 291% | |
| Calcium | 159.7mg | 140% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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