Chocolate Butterscotch Almond Crunch Recipe

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Chocolate Butterscotch Almond Crunch
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Ingredients
8
Count
Nutrition
1316
Calories
Total time
18
Minutes
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Ingredients:

  • 1 3/4 cups flour
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 cup margarine
  • 1 1/2 tsp vanilla
  • 1 (300 g) package milk chocolate chips

Directions:

  1. Combine flour and sugars.
  2. Mix in margarine until thoroughly blended.
  3. Add egg yolks and vanilla.
  4. Mix until smooth OR blend in food processor until mixture comes together.
  5. Press with floured fingers in 10 by 15 by 1/2-inch cookie sheet with sides.
  6. Bake at 350 degrees for 13 to 18 minutes or until light golden.
  7. Cool slightly, about 20 minutes.
  8. Spread melted chocolate over base; sprinkle nuts on top.
  9. Press in lightly.
  10. Cool until chocolate sets.
  11. Cut into squares or triangles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1316.26 Kcal (5511 kJ)
Calories from fat 728.09 Kcal
% Daily Value*
Total Fat 80.9g 124%
Cholesterol 81.85mg 27%
Sodium 1511.43mg 63%
Potassium 466.24mg 10%
Total Carbs 136.18g 45%
Sugars 64.08g 256%
Dietary Fiber 10.88g 44%
Protein 18.77g 38%
Vitamin A 0.6mg 19%
Iron 6.1mg 34%
Calcium 328mg 33%
Amount Per 100 g
Calories 463.33 Kcal (1940 kJ)
Calories from fat 256.29 Kcal
% Daily Value*
Total Fat 28.48g 124%
Cholesterol 28.81mg 27%
Sodium 532.03mg 63%
Potassium 164.12mg 10%
Total Carbs 47.94g 45%
Sugars 22.56g 256%
Dietary Fiber 3.83g 44%
Protein 6.61g 38%
Vitamin A 0.2mg 19%
Iron 2.1mg 34%
Calcium 115.5mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.3
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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