Directions:
- For crust, combine flour, sugar and baking powder in a bowl.
- Cut in margarine with pastry blender until mixture resembles coarse meal.
- Slowly stir in egg, mixing with a fork until crumbly.
- Pat half the mixture in 13 x 9 inch baking pan to form crust.
- For filling, mash banana (should be approximately 1 cup). Stir in caramel topping and mix well.
- Pour over crust, spreading evenly.
- Sprinkle remaining crust mixture over banana/caramel filling. Pat gently. Bake in 375 degree oven for 35 minutes, or until golden brown.
- Cool on rack. Cut into bars when cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.22 Kcal (1814 kJ) | ||
| Calories from fat | 206.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.94g | 35% | |
|---|---|---|---|
| Cholesterol | 16.19mg | 5% | |
| Sodium | 726.23mg | 30% | |
| Potassium | 204.06mg | 4% | |
| Total Carbs | 53.59g | 18% | |
| Sugars | 18.67g | 75% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 127.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 385.72 Kcal (1615 kJ) | ||
| Calories from fat | 183.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 35% | |
|---|---|---|---|
| Cholesterol | 14.41mg | 5% | |
| Sodium | 646.59mg | 30% | |
| Potassium | 181.69mg | 4% | |
| Total Carbs | 47.72g | 18% | |
| Sugars | 16.62g | 75% | |
| Dietary Fiber | 3.6g | 16% | |
| Protein | 4.61g | 10% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 12% | |
| Calcium | 113.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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