Directions:
- Preheat the oven to 350 degrees (F) and adjust a rack to the center position.
- Lightly butter and flour a 9-by-5-inch loaf pan (regular or nonstick).
- Whisk together the first four ingredients in a large bowl and set aside.
- Place the eggs, sour cream, butter and vanilla in the bowl of a food processor.
- Process until the mixture is homogenous, about 30 seconds.
- Break up the bananas into 1 inch pieces and add them to the food processor.
- Pulse until the bananas are broken up but not quite puréed with small chunks remaining (about six 1 second pulses).
- Add the banana mixture along with the optional mandatory nuts to the dry ingredients.
- Using a rubber spatula, fold together until the dry ingredients are just moistened and no streaks of flour remain.
- Transfer to the prepared loaf pan and bake until the top is a dark golden brown with a cracked, domed top, and a tester inserted into the center of the cake comes out clean, about 55 to 60 minutes.
- (Start checking bread after 45 minutes.) Cool for 5 minutes before removing bread from pan.
- Continue to cool on a wire rack for several minutes more.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5003.16 Kcal (20947 kJ) | ||
| Calories from fat | 3122.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 346.97g | 534% | |
|---|---|---|---|
| Cholesterol | 642.81mg | 214% | |
| Sodium | 8991.9mg | 375% | |
| Potassium | 1927.49mg | 41% | |
| Total Carbs | 428.37g | 143% | |
| Sugars | 98.48g | 394% | |
| Dietary Fiber | 54.42g | 218% | |
| Protein | 78.69g | 157% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 28mg | 156% | |
| Calcium | 1247.8mg | 125% | |
| Amount Per 100 g | |||
| Calories | 453.99 Kcal (1901 kJ) | ||
| Calories from fat | 283.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.48g | 534% | |
|---|---|---|---|
| Cholesterol | 58.33mg | 214% | |
| Sodium | 815.92mg | 375% | |
| Potassium | 174.9mg | 41% | |
| Total Carbs | 38.87g | 143% | |
| Sugars | 8.94g | 394% | |
| Dietary Fiber | 4.94g | 218% | |
| Protein | 7.14g | 157% | |
| Vitamin C | 0.3mg | 5% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.5mg | 156% | |
| Calcium | 113.2mg | 125% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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