Directions:
- Mix flour, sugar & powder well.
- Cut margarine in small cubes (cut long ways then short ways for tiny cubes).
- Throw margarine cubes into flour, then work it into flour until evenly broken up-much like making a pie crust.
- Add eggs (mix first in separate bowl) and rub together until even.
- Add milk & mix until not sticky but balls up.
- Roll out on floured surface about 1/4-1/3 thick.
- Spread with jam or jelly on entire surface leaving 1/2 space along edges.
- Roll dough into one large log & fold ends under to keep jelly from oozing out.
- Transfer to foil lined cookie sheet.
- Bake at 275 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2496.36 Kcal (10452 kJ) | ||
| Calories from fat | 1190.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.28g | 204% | |
|---|---|---|---|
| Cholesterol | 164.71mg | 55% | |
| Sodium | 5651.38mg | 235% | |
| Potassium | 1152.78mg | 25% | |
| Total Carbs | 294.74g | 98% | |
| Sugars | 41.77g | 167% | |
| Dietary Fiber | 27.7g | 111% | |
| Protein | 38.81g | 78% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 17.1mg | 95% | |
| Calcium | 1044.6mg | 104% | |
| Amount Per 100 g | |||
| Calories | 396.65 Kcal (1661 kJ) | ||
| Calories from fat | 189.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.02g | 204% | |
|---|---|---|---|
| Cholesterol | 26.17mg | 55% | |
| Sodium | 897.95mg | 235% | |
| Potassium | 183.17mg | 25% | |
| Total Carbs | 46.83g | 98% | |
| Sugars | 6.64g | 167% | |
| Dietary Fiber | 4.4g | 111% | |
| Protein | 6.17g | 78% | |
| Vitamin A | 0.2mg | 32% | |
| Iron | 2.7mg | 95% | |
| Calcium | 166mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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