Directions:
- Sprinkle yeast over warm water; Mix in fruits, egg whites and butter; Sift together dry ingredients, stir in nuts; Mix dry ingredients into dough and mix and knead until smooth and elastic; Cover and let rise in a warm place until doubled.
- Punch dough down.
- Preheat oven to 425° Grease and flour a 13x9x2 inch rectangular pan.
- After dough cycle on the bread machine or after your dough has been through one rising if hand mixing, knead dough an additional 2-5 minutes and shape to fit in loaf pan.
- Sprinkle the reserved 2 T nuts on top of bread.
- Bake 20-30 minutes or until golden brown.
- After baking, remove bread from pan and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1001.51 Kcal (4193 kJ) | ||
| Calories from fat | 393.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.69g | 67% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 3468.9mg | 145% | |
| Potassium | 440.79mg | 9% | |
| Total Carbs | 136.02g | 45% | |
| Sugars | 9.74g | 39% | |
| Dietary Fiber | 16.51g | 66% | |
| Protein | 20.02g | 40% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.4mg | 47% | |
| Calcium | 384.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 318.94 Kcal (1335 kJ) | ||
| Calories from fat | 125.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 67% | |
|---|---|---|---|
| Cholesterol | 4.86mg | 5% | |
| Sodium | 1104.7mg | 145% | |
| Potassium | 140.37mg | 9% | |
| Total Carbs | 43.32g | 45% | |
| Sugars | 3.1g | 39% | |
| Dietary Fiber | 5.26g | 66% | |
| Protein | 6.37g | 40% | |
| Vitamin C | 2.9mg | 15% | |
| Iron | 2.7mg | 47% | |
| Calcium | 122.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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