Triple Nut Candy Recipe

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Triple Nut Candy
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Ingredients
7
Count
Nutrition
1409
Calories
Total time
65
Minutes
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Ingredients:

  • 1 cup walnut halves
  • 1 cup pecan halves
  • 1 tsp butter
  • 1 1/2 cups sugar

Directions:

  1. Place the walnuts, pecans and brazil nuts in a single layer on a baking sheet.
  2. Bake at 350 for 4-8 minute or until toasted and golden brown, stirring once.
  3. Cool on a wire rack.
  4. Line an 8-inch square pan with foil; grease the foil with butter and set aside.
  5. In a heavy saucepan, combine sugar, cream and corn syrup.
  6. Bring to a boil over medium heat, stirring constantly.
  7. Stir in toasted nuts.
  8. Cook, without stirring, until a candy thermometer reads 238 degrees (soft ball stage).
  9. Remove from heat.
  10. Stir with a wooden spoon until creamy and thickened.
  11. Quickly spread into prepared pan; cool.
  12. Cover; refrigerate for 8 hours or overnight.
  13. Using foil, lift candy out of pan; discard foil.
  14. Cut candy into squares.
  15. Stor in an airtight container in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1408.77 Kcal (5898 kJ)
Calories from fat 1019.75 Kcal
% Daily Value*
Total Fat 113.31g 174%
Cholesterol 43.64mg 15%
Sodium 41.85mg 2%
Potassium 828.14mg 18%
Total Carbs 97.23g 32%
Sugars 80.78g 323%
Dietary Fiber 12.24g 49%
Protein 22.31g 45%
Vitamin C 2.1mg 4%
Iron 2.7mg 15%
Calcium 182.1mg 18%
Amount Per 100 g
Calories 524.96 Kcal (2198 kJ)
Calories from fat 380 Kcal
% Daily Value*
Total Fat 42.22g 174%
Cholesterol 16.26mg 15%
Sodium 15.59mg 2%
Potassium 308.6mg 18%
Total Carbs 36.23g 32%
Sugars 30.1g 323%
Dietary Fiber 4.56g 49%
Protein 8.31g 45%
Vitamin C 0.8mg 4%
Iron 1mg 15%
Calcium 67.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.8
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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