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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 4 |
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I found this in the new TOH. This sounds so easy and tasty! Let me know how it is. Cooking time does not include chilling time. Ingredients:
1 cup walnut halves |
1 cup pecan halves |
1 cup brazil nut, halved |
1 teaspoon butter |
1 1/2 cups sugar |
1 cup heavy whipping cream |
1/2 cup light corn syrup |
Directions:
1. Place the walnuts, pecans and brazil nuts in a single layer on a baking sheet.
2. Bake at 350 for 4-8 minute or until toasted and golden brown, stirring once.
3. Cool on a wire rack.
4. Line an 8-inch square pan with foil; grease the foil with butter and set aside.
5. In a heavy saucepan, combine sugar, cream and corn syrup.
6. Bring to a boil over medium heat, stirring constantly.
7. Stir in toasted nuts.
8. Cook, without stirring, until a candy thermometer reads 238 degrees (soft ball stage).
9. Remove from heat.
10. Stir with a wooden spoon until creamy and thickened.
11. Quickly spread into prepared pan; cool.
12. Cover; refrigerate for 8 hours or overnight.
13. Using foil, lift candy out of pan; discard foil.
14. Cut candy into squares.
15. Stor in an airtight container in refrigerator.
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