Directions:
- Butter a 9x13 inch pan and set aside.
- Place the 2 cups sugar in a heavy bottomed saucepan. Stir over low heat until sugar has completely melted.
- Meanwhile, in a large heavy saucepan combine the 4 cups sugar and heavy cream. Stir and heat over low.
- Once the 2 cups of sugar has completely melted, pour it in a fine stream into the sugar/cream mixture while stirring vigorously. Raise heat to medium low and cook, stirring frequently, until it reaches 244 to 248 degrees F (118 to 120 degrees C) on a candy thermometer.
- Remove from heat and vigorously stir in the baking soda. Stir in the butter until melted. Set aside to cool for 20 minutes. Stir in the vanilla and beat with a wooden spoon until non-glossy and it starts to set up. Stir in the nuts and spread into the prepared pan. Cool and cut into bite-size pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.77 Kcal (748 kJ) | ||
| Calories from fat | 81.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Cholesterol | 19.09mg | 6% | |
| Sodium | 14.53mg | 1% | |
| Potassium | 34.46mg | 1% | |
| Total Carbs | 24.84g | 8% | |
| Sugars | 23.72g | 95% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 441.84 Kcal (1850 kJ) | ||
| Calories from fat | 202.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 14% | |
|---|---|---|---|
| Cholesterol | 47.19mg | 6% | |
| Sodium | 35.9mg | 1% | |
| Potassium | 85.17mg | 1% | |
| Total Carbs | 61.4g | 8% | |
| Sugars | 58.62g | 95% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 2.05g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 17.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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