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Triple Nut Chocolate Upside-down Cake Recipe

Triple Nut Chocolate Upside-down Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degree F. Line a 9x9x2-inch baking pan with foil; grease foil. In a small saucepan melt 1/4 cup butter over medium heat. Stir in brown sugar. Cook and stir until sugar is dissolved. Stir in corn syrup and cream. Bring just to boiling. Stir in nuts. Spread in pan.
Combine flour, cocoa powder, baking powder, baking soda, and 1/2 teaspoon salt; set aside. In a large mixing bowl beat 1/3 cup butter with electric mixer on medium to high speed for 30 seconds. Gradually add granulated sugar, beating on medium speed until well combined, scraping sides of bowl. Add eggs, 1 at a time, beating after each (about 1 minute total). Beat in vanilla. Alternately add flour mixture and milk to butter mixture, beating on low speed after each addition just until combined. Pour into pan, being careful not to disturb nuts. Bake for 45 to 50 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan. Carefully peel off foil. Place nut side up on plate. Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.17 Kcal (2157 kJ)
Calories from fat	306.38 Kcal
		% Daily Value*
Total Fat	34.04g	52%
Cholesterol	71.89mg	24%
Sodium	107.16mg	4%
Potassium	301.33mg	6%
Total Carbs	50.11g	17%
Sugars	30.3g	121%
Dietary Fiber	3.94g	16%
Protein	8.23g	16%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	1.9mg	11%
Calcium	89.8mg	9%

Amount Per 100 g
Calories	361.87 Kcal (1515 kJ)
Calories from fat	215.21 Kcal
		% Daily Value*
Total Fat	23.91g	52%
Cholesterol	50.5mg	24%
Sodium	75.28mg	4%
Potassium	211.67mg	6%
Total Carbs	35.2g	17%
Sugars	21.28g	121%
Dietary Fiber	2.77g	16%
Protein	5.78g	16%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	1.3mg	11%
Calcium	63.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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