Directions:
- Place caramels, butter and cream in a 2-qt. microwave-safe dish. Microwave, uncovered, on medium for 1 minute; stir. Microwave 1-2 minutes more, stirring every minute, until smooth. Stir in sugar until smooth. Add peanuts. Gently fold in marshmallows.
- Sprinkle coconut in a 10-in. x 5-in. strip onto two sheets of waxed paper; spoon caramel mixture down the center of coconut. Using the waxed paper, coat caramel with coconut and roll into two 10-in. logs. Discard waxed paper. Wrap logs in plastic wrap and chill for 4 hours. Remove plastic wrap. Cut logs into 1/2-in. slices. Store in airtight container in the refrigerator. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.77 Kcal (899 kJ) | ||
| Calories from fat | 93.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Cholesterol | 6.37mg | 2% | |
| Sodium | 83.8mg | 3% | |
| Potassium | 128.61mg | 3% | |
| Total Carbs | 29.39g | 10% | |
| Sugars | 23.48g | 94% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.43g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 447.88 Kcal (1875 kJ) | ||
| Calories from fat | 195.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.76g | 16% | |
|---|---|---|---|
| Cholesterol | 13.29mg | 2% | |
| Sodium | 174.75mg | 3% | |
| Potassium | 268.21mg | 3% | |
| Total Carbs | 61.3g | 10% | |
| Sugars | 48.96g | 94% | |
| Dietary Fiber | 2.46g | 5% | |
| Protein | 7.16g | 7% | |
| Iron | 0.7mg | 2% | |
| Calcium | 49.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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