Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- In a saucepan over low heat melt the butter with the cream, sugar and corn syrup. Add nuts and flour and bring mixture to a boil. Drop batter by tablespoonfuls onto buttered cookie sheets.
- Bake at 350 degrees F (175 degrees C) until bubbly and golden, about 3 to 5 minutes. Let cool slightly before removing from baking sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1660.92 Kcal (6954 kJ) | ||
| Calories from fat | 1246.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.51g | 213% | |
|---|---|---|---|
| Cholesterol | 188.72mg | 63% | |
| Sodium | 84.02mg | 4% | |
| Potassium | 743.19mg | 16% | |
| Total Carbs | 93.95g | 31% | |
| Sugars | 69.01g | 276% | |
| Dietary Fiber | 9.22g | 37% | |
| Protein | 33.33g | 67% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.9mg | 22% | |
| Calcium | 145.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 480.82 Kcal (2013 kJ) | ||
| Calories from fat | 360.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.1g | 213% | |
|---|---|---|---|
| Cholesterol | 54.63mg | 63% | |
| Sodium | 24.32mg | 4% | |
| Potassium | 215.15mg | 16% | |
| Total Carbs | 27.2g | 31% | |
| Sugars | 19.98g | 276% | |
| Dietary Fiber | 2.67g | 37% | |
| Protein | 9.65g | 67% | |
| Vitamin C | 0.9mg | 5% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.1mg | 22% | |
| Calcium | 42mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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