Directions:
- For the gnocchi, pare and steam the potatoes until they are fork tender. Puree.
- Blend the cheeses together.
- Blend the cheeses, potatoes and eggs together. Add the flour very slowly, mixing in after each addition. You want a very soft dough, not too stiff with flour or the gnocchi will be heavy and tough.
- Knead, creating a soft dough. Mold the dough into teaspoon size pieces. Place on a floured, inverted fork and press slightly. The tines will make ridges to help the sauce cling to the gnocchi.
- Start a large kettle of salted water to a rolling boil. While waiting on the water to boil, begin the mornay sauce.
- Heat the butter in a sauce pan and add the mushrooms, saute until most of the liquid has evaporated. Add the flour and cook 2 minutes over low heat, adding drops of chicken broth as needed to keep from being too dry while cooking. Stir in the chicken broth and half & half. Reduce heat and simmer until thickened. Stir in the cheese and simmer for 2 more minutes. Keep sauce warm over very, very low heat.
- Drop the gnocchi into the salted boiling water. Cook for 3 minutes after the dumplings begin floating. Drain and place in large serving bowl. Top and toss with Mornay Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.79 Kcal (2863 kJ) | ||
| Calories from fat | 348.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.75g | 60% | |
|---|---|---|---|
| Cholesterol | 175.94mg | 59% | |
| Sodium | 1118.87mg | 47% | |
| Potassium | 600.71mg | 13% | |
| Total Carbs | 49.63g | 17% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 34.09g | 68% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 2.6mg | 14% | |
| Calcium | 834.1mg | 83% | |
| Amount Per 100 g | |||
| Calories | 188.29 Kcal (788 kJ) | ||
| Calories from fat | 96.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 60% | |
|---|---|---|---|
| Cholesterol | 48.45mg | 59% | |
| Sodium | 308.09mg | 47% | |
| Potassium | 165.41mg | 13% | |
| Total Carbs | 13.66g | 17% | |
| Sugars | 1.14g | 17% | |
| Dietary Fiber | 1.09g | 16% | |
| Protein | 9.39g | 68% | |
| Vitamin C | 1.6mg | 10% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.7mg | 14% | |
| Calcium | 229.7mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Creamy Ham Spaghetti
Butter, divided, White mushrooms, sliced, Flour and 6 more.. -
Swedish Meatballs in Sour Cream Sauce over Buttered Egg Noodles
Beaten egg, Sour cream, Flour and 37 more.. -
Chicken Tetrazzini
Egg noodles or 8 oz wide , cooked and 13 more.. -
Chicken Breast Lombardy
Boneless skinless chicken breast halves, Flour, Butter and 5 more.. -
Chicken Spaghetti
Whole chickens, Spaghetti, Onion, chopped, Celery, chopped and 6 more.. -
Southern Chicken Noodle Casserole
Egg noodles, uncooked, Butter (8 oz) and 9 more.. -
Quick Cream of Mushroom Soup
Chopped onion, Butter, Sliced fresh mushrooms and 5 more.. -
Paglia E Fieno ( Straw and Hay)
White linguine, Spinach linguine, Olive oil and 9 more.. -
Chicken Noodle Casserole
Egg noodles, uncooked, Sweet red pepper, chopped and 16 more.. -
Chicken Tetrazzini
Boneless skinless chicken breast halves, cubed, Butter and 11 more.. -
Chicken Tetrazzini
Spaghetti, Butter, Mushroom, sliced, Flour, Chicken broth and 8 more..
Also Try
-
-
-
-
Fettucine In Creamy Mushroom And Sage Sauce
Spinach fettucine pasta, Extra virgin olive oil and 6 more.. -
Sauteed Chicken In A White Wine Cream Sauce Over L...
Linguini pasta- cooked according to package-drain and set... and 11 more.. -
-
-
-
A Drum of Eggplant and Bucatini (Timballo Di Melanzane E Bucatin
Eggplants (each at least 11 inches long), Salt and 22 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
