Directions:
- Cook noodles according to package directions and drain. Meanwhile , in a large skillet , melt butter iover low heat. Saute mushrooms . Blend in flour, stirring until smooth. Gradually add broth, milk , pimiento, salt and pepper, stirring constantly until sauce is thickened. In a buttered ( or pammed) 2 1/2 quart casserole , combine noodles, chicken and sauce. Sprinkle parmesan cheese over top . Bake chicken noodle casserole 20 to 25 minutes in a preheated 350 degree oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.28 Kcal (2630 kJ) | ||
| Calories from fat | 337.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.49g | 58% | |
|---|---|---|---|
| Cholesterol | 117.88mg | 39% | |
| Sodium | 1879.73mg | 78% | |
| Potassium | 551.86mg | 12% | |
| Total Carbs | 49.17g | 16% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 23.37g | 47% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 185.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 206.39 Kcal (864 kJ) | ||
| Calories from fat | 110.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 58% | |
|---|---|---|---|
| Cholesterol | 38.72mg | 39% | |
| Sodium | 617.49mg | 78% | |
| Potassium | 181.29mg | 12% | |
| Total Carbs | 16.15g | 16% | |
| Sugars | 1.32g | 16% | |
| Dietary Fiber | 0.82g | 10% | |
| Protein | 7.68g | 47% | |
| Vitamin C | 2.2mg | 11% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 18% | |
| Calcium | 60.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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