Fettucine In Creamy Mushroom And Sage Sauce Recipe

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Fettucine In Creamy Mushroom And Sage Sauce
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Ingredients
8
Count
Nutrition
369
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil.
  2. Add pasta and cook until al dente, about 8 to 10 minutes.
  3. Drain.
  4. Heat olive oil in a medium saucepan over medium heat.
  5. Saute garlic and shallots until transparent.
  6. Stir in mushrooms and cook until tender.
  7. Mix in cream and sage.
  8. Cook and stir until thickened.
  9. Toss sauce with cooked fettucine.
  10. Season with salt and pepper before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.14 Kcal (1546 kJ)
Calories from fat 189.2 Kcal
% Daily Value*
Total Fat 21.02g 32%
Cholesterol 45.88mg 15%
Sodium 291.63mg 12%
Potassium 455.11mg 10%
Total Carbs 31.01g 10%
Sugars 5.94g 24%
Dietary Fiber 4.14g 17%
Protein 7.89g 16%
Vitamin C 5.5mg 9%
Vitamin A 0.5mg 16%
Iron 2.4mg 13%
Calcium 129.8mg 13%
Amount Per 100 g
Calories 140.09 Kcal (587 kJ)
Calories from fat 71.8 Kcal
% Daily Value*
Total Fat 7.98g 32%
Cholesterol 17.41mg 15%
Sodium 110.67mg 12%
Potassium 172.72mg 10%
Total Carbs 11.77g 10%
Sugars 2.26g 24%
Dietary Fiber 1.57g 17%
Protein 2.99g 16%
Vitamin C 2.1mg 9%
Vitamin A 0.2mg 16%
Iron 0.9mg 13%
Calcium 49.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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