Directions:
- Preheat oven to 350°F Cook bacon in large ovenproof pot over medium heat until crisp.
- Transfer to paper towels to drain.
- Crumble bacon and reserve.
- Add onion to drippings in pot and sauté until almost tender, about 5 minutes.
- Add dry mustard and thyme and stir 1 minute.
- Mix in ketchup, vinegar, molasses, water, bay leaf and all the beans.
- Season with salt and pepper.
- Cover pot and bake bean mixture 45 minutes, stirring occasionally and adding more water if mixture seems dry.
- Stir bacon into beans.
- Bake 15 minutes longer.
- Discard bay leaf.
- Mix in hot sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.08 Kcal (1462 kJ) | ||
| Calories from fat | 171.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 29% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 383.57mg | 16% | |
| Potassium | 446.19mg | 9% | |
| Total Carbs | 37.64g | 13% | |
| Sugars | 16.23g | 65% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 2mg | 11% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 237.09 Kcal (993 kJ) | ||
| Calories from fat | 116.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 29% | |
|---|---|---|---|
| Cholesterol | 10.46mg | 5% | |
| Sodium | 260.51mg | 16% | |
| Potassium | 303.05mg | 9% | |
| Total Carbs | 25.56g | 13% | |
| Sugars | 11.03g | 65% | |
| Dietary Fiber | 2.17g | 13% | |
| Protein | 4.62g | 14% | |
| Vitamin C | 6.3mg | 15% | |
| Iron | 1.3mg | 11% | |
| Calcium | 50.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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