Directions:
- Whisk to combine all ingredients in a sauce pan over high heat.
- Once sauce comes to a boil, reduce heat and simmer uncovered for 30-45 minutes, stirring occasionally.
- If sauce is too thick thin with a little vinegar.
- Yeah, its that easy. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.64 Kcal (2431 kJ) | ||
| Calories from fat | 170.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 29% | |
|---|---|---|---|
| Sodium | 837.31mg | 35% | |
| Potassium | 653.36mg | 14% | |
| Total Carbs | 100.97g | 34% | |
| Sugars | 69.46g | 278% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 2.7mg | 15% | |
| Calcium | 114.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 278.49 Kcal (1166 kJ) | ||
| Calories from fat | 81.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 29% | |
|---|---|---|---|
| Sodium | 401.6mg | 35% | |
| Potassium | 313.37mg | 14% | |
| Total Carbs | 48.43g | 34% | |
| Sugars | 33.31g | 278% | |
| Dietary Fiber | 1.21g | 10% | |
| Protein | 1.76g | 7% | |
| Vitamin C | 7.2mg | 25% | |
| Iron | 1.3mg | 15% | |
| Calcium | 54.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
