Directions:
- Fry the bacon crisp and then crumble. Put aside.
- Brown the ground beef with the chopped onions. Drain.
- Combine all ingredients, except bacon, in a large casserole dish.
- Top with the crumbled bacon.
- Bake at 350 for about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 762.77 Kcal (3194 kJ) | ||
| Calories from fat | 368.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.95g | 63% | |
|---|---|---|---|
| Cholesterol | 74.9mg | 25% | |
| Sodium | 702.94mg | 29% | |
| Potassium | 495.23mg | 11% | |
| Total Carbs | 71.05g | 24% | |
| Sugars | 34.84g | 139% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 26.4g | 53% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 2.8mg | 16% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 318.38 Kcal (1333 kJ) | ||
| Calories from fat | 153.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 63% | |
|---|---|---|---|
| Cholesterol | 31.27mg | 25% | |
| Sodium | 293.41mg | 29% | |
| Potassium | 206.71mg | 11% | |
| Total Carbs | 29.66g | 24% | |
| Sugars | 14.54g | 139% | |
| Dietary Fiber | 1.59g | 15% | |
| Protein | 11.02g | 53% | |
| Vitamin C | 6.3mg | 25% | |
| Iron | 1.2mg | 16% | |
| Calcium | 28.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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