Tricolor Tomato Ravioli Recipe

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Ingredients:

Serving

1 (24 -25 oz) package cheese ravioli, frozen
4 large tomatoes , about 4 cups (such as green zebra, yellow and or red, cut in thin wedges and seeded)
3/4 cup fresh basil leaf , small
1/4 cup capers, drained
1/2 tsp ground black pepper
1/4 tsp salt
2 tbsp butter
6 garlic cloves, minced
2 cups baby spinach, fresh
1/2 cup parmesan cheese, shredded

Directions:

Cook frozen ravioli according to package directions; drain. Meanwhile, in large bowl, combine tomatoes, basil, capers, pepper and salt; set aside.
In large skillet, melt butter over medium heat. Add garlic and cook for 30 seconds. Add tomato mixture; cook just until heated through. Remove from heat; gently stir in spinach.
To serve, place cooked ravioli on serving platter. Spoon tomato mixture over ravioli. Sprinkle Parmesan on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.89 Kcal (615 kJ)
Calories from fat	79.61 Kcal
		% Daily Value*
Total Fat	8.85g	14%
Cholesterol	23.24mg	8%
Sodium	595.31mg	25%
Potassium	581.56mg	12%
Total Carbs	11.62g	4%
Sugars	5.89g	24%
Dietary Fiber	2.7g	11%
Protein	7.1g	14%
Vitamin C	32.4mg	54%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	186.5mg	19%

Amount Per 100 g
Calories	61.35 Kcal (257 kJ)
Calories from fat	33.25 Kcal
		% Daily Value*
Total Fat	3.69g	14%
Cholesterol	9.71mg	8%
Sodium	248.63mg	25%
Potassium	242.89mg	12%
Total Carbs	4.85g	4%
Sugars	2.46g	24%
Dietary Fiber	1.13g	11%
Protein	2.96g	14%
Vitamin C	13.5mg	54%
Iron	0.4mg	6%
Calcium	77.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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