Ingredients:
- 4 large tomatoes , about 4 cups (such as green zebra, yellow and or red, cut in thin wedges and seeded)
Directions:
- Cook frozen ravioli according to package directions; drain. Meanwhile, in large bowl, combine tomatoes, basil, capers, pepper and salt; set aside.
- In large skillet, melt butter over medium heat. Add garlic and cook for 30 seconds. Add tomato mixture; cook just until heated through. Remove from heat; gently stir in spinach.
- To serve, place cooked ravioli on serving platter. Spoon tomato mixture over ravioli. Sprinkle Parmesan on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.89 Kcal (615 kJ) | ||
| Calories from fat | 79.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 14% | |
|---|---|---|---|
| Cholesterol | 23.24mg | 8% | |
| Sodium | 595.31mg | 25% | |
| Potassium | 581.56mg | 12% | |
| Total Carbs | 11.62g | 4% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 32.4mg | 54% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 186.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 61.35 Kcal (257 kJ) | ||
| Calories from fat | 33.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 14% | |
|---|---|---|---|
| Cholesterol | 9.71mg | 8% | |
| Sodium | 248.63mg | 25% | |
| Potassium | 242.89mg | 12% | |
| Total Carbs | 4.85g | 4% | |
| Sugars | 2.46g | 24% | |
| Dietary Fiber | 1.13g | 11% | |
| Protein | 2.96g | 14% | |
| Vitamin C | 13.5mg | 54% | |
| Iron | 0.4mg | 6% | |
| Calcium | 77.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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