Crab-corn Cakes With Basil-jalapeno Sauce Recipe

Posted by
Rate It!
Crab-corn  Cakes With Basil-jalapeno Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a medium skillet, heat 1 tablespoon of the butter over medium -high heat
  2. Add the scallions and garlic
  3. Cook and stir for 2- 3 minutes or until softened
  4. Place the mixture in a large bowl
  5. Add the crabmeat, corn, bread crumbs, egg, mayonnaise, mustard, parsley and pepper to taste, mix well
  6. Divide the mixture into 12 portions and form into 1/2 inch patties
  7. Place the patties on a baking sheet and chill for 1 hour
  8. Meanwhile , in a small bowl, stir together all of the tartar sauce ingredients...refrigerate it until ready to use
  9. Preheat oven to 375 degrees f.
  10. In a large skillet heat the remaining 2 tablespoons butter and the oil over medium-high heat
  11. Dredge each crab cake in the cornmeal, turning to caot evenly
  12. Sear the cakes for 3- 4 minutes per each side until golden brown
  13. Return the crab cakes to the baking sheet
  14. Bake for 10 minutes
  15. Serve crab cakes hot with the basil- jalapeno tartar sauce.....enjoy
  16. Makes 12 ...........
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 777.23 Kcal (3254 kJ)
Calories from fat 277.11 Kcal
% Daily Value*
Total Fat 30.79g 47%
Cholesterol 53.14mg 18%
Sodium 312.53mg 13%
Potassium 98.92mg 2%
Total Carbs 13.45g 4%
Sugars 1.48g 6%
Dietary Fiber 1.43g 6%
Protein 3.41g 7%
Vitamin C 5.7mg 10%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 503.13 Kcal (2107 kJ)
Calories from fat 179.38 Kcal
% Daily Value*
Total Fat 19.93g 47%
Cholesterol 34.4mg 18%
Sodium 202.31mg 13%
Potassium 64.03mg 2%
Total Carbs 8.71g 4%
Sugars 0.96g 6%
Dietary Fiber 0.93g 6%
Protein 2.21g 7%
Vitamin C 3.7mg 10%
Iron 0.7mg 6%
Calcium 24.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top