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Ravioli with Prosciutto, Roma Tomato and Sage Recipe

Ravioli with Prosciutto, Roma Tomato and Sage Recipe

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Ravioli with Prosciutto, Roma Tomato and Sage

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Ingredients:

Serving

2 lbs meat ravioli
4 tbsp butter
2 oz prosciutto, chopped fine
2 tbsp fresh sage ( do not use dried!)
3 roma tomatoes, diced
1/4 tsp fresh ground black pepper (or to taste)
1 cup heavy cream
3 tbsp freshly grated romano cheese

Directions:

Put a pot of salted water on to boil.
Melt butter in a large skillet over medium to medium/high heat.
Add prosciutto and let cook for 5 minutes.
Add chopped roma tomatoes and cook for 4 more minutes.
Add chopped sage and pepper.
Add your ravioli to the boiling water.
Add heavy cream to your tomato/prosciutto mixture and stir well.
Bring just to a boil and lower heat to a high simmer.
As ravioli begin to float, scoop them out of the pot and add to the skillet with the sauce mix.
Add cheese and gently toss to coat.
Serve with a green salad and garlic breadsticks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	683.03 Kcal (2860 kJ)
Calories from fat	404.04 Kcal
		% Daily Value*
Total Fat	44.89g	69%
Cholesterol	139.25mg	46%
Sodium	1777.78mg	74%
Potassium	818.36mg	17%
Total Carbs	47.53g	16%
Sugars	8.08g	32%
Dietary Fiber	7.25g	29%
Protein	20.87g	42%
Vitamin C	9.5mg	16%
Vitamin A	0.2mg	6%
Iron	3.6mg	20%
Calcium	258.3mg	26%

Amount Per 100 g
Calories	148.97 Kcal (624 kJ)
Calories from fat	88.12 Kcal
		% Daily Value*
Total Fat	9.79g	69%
Cholesterol	30.37mg	46%
Sodium	387.75mg	74%
Potassium	178.49mg	17%
Total Carbs	10.37g	16%
Sugars	1.76g	32%
Dietary Fiber	1.58g	29%
Protein	4.55g	42%
Vitamin C	2.1mg	16%
Iron	0.8mg	20%
Calcium	56.3mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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