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Ravioli With Peas, Tomatoes And Sage Butter Sauce Recipe

Ravioli With Peas, Tomatoes And Sage Butter Sauce Recipe

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Ravioli With Peas, Tomatoes And Sage Butter Sauce

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Ingredients:

Serving

1 lb cheese ravioli , cooked according to package
4 tbsp butter
12 fresh sage leaves
2 tbsp fresh parsley, chopped
1 tsp lemon , zest of
1 cup baby peas, fresh or frozen
1 cup diced fresh tomato
salt and pepper
1/2 cup grated parmesan cheese

Directions:

Melt butter in large, deep skillet.
Add sage and parsley and cook over medium heat until butter starts to brown, about 3 minutes.
Add cooked ravioli and lemon zest and toss to coat.
Add peas and tomatoes and toss until heated through.
Add salt and pepper to taste.
Add parmesan cheese and toss to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.04 Kcal (1160 kJ)
Calories from fat	146.72 Kcal
		% Daily Value*
Total Fat	16.3g	25%
Cholesterol	44.93mg	15%
Sodium	578.76mg	24%
Potassium	435.52mg	9%
Total Carbs	22.87g	8%
Sugars	7.51g	30%
Dietary Fiber	3.34g	13%
Protein	9.29g	19%
Vitamin C	14.4mg	24%
Vitamin A	0.1mg	5%
Iron	2.1mg	12%
Calcium	196.3mg	20%

Amount Per 100 g
Calories	129.46 Kcal (542 kJ)
Calories from fat	68.56 Kcal
		% Daily Value*
Total Fat	7.62g	25%
Cholesterol	21mg	15%
Sodium	270.44mg	24%
Potassium	203.51mg	9%
Total Carbs	10.69g	8%
Sugars	3.51g	30%
Dietary Fiber	1.56g	13%
Protein	4.34g	19%
Vitamin C	6.7mg	24%
Vitamin A	0.1mg	5%
Iron	1mg	12%
Calcium	91.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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