Directions:
- Combine the first 5 ingredients in a large bowl, stirring well with a whisk. Heat vinaigrette in a large skillet over medium-high heat. Add onion and garlic; sauté 2 minutes. Gradually add spinach; toss until wilted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.41 Kcal (245 kJ) | ||
| Calories from fat | 50.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Sodium | 89.38mg | 4% | |
| Potassium | 63.36mg | 1% | |
| Total Carbs | 1.8g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 218.23 Kcal (914 kJ) | ||
| Calories from fat | 188.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.93g | 9% | |
|---|---|---|---|
| Sodium | 333.95mg | 4% | |
| Potassium | 236.74mg | 1% | |
| Total Carbs | 6.71g | 1% | |
| Sugars | 1.19g | 1% | |
| Dietary Fiber | 1.44g | 2% | |
| Protein | 1.71g | 1% | |
| Vitamin C | 12.1mg | 5% | |
| Iron | 1.1mg | 2% | |
| Calcium | 52.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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