Fresh Buffalo Mozzarella Basil Tomato Recipe

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Fresh Buffalo Mozzarella Basil Tomato
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Ingredients:

Directions:

  1. Pour the oil, salt , garlic , black pepper, into a small bowl and mix well. set aside
  2. Take the large platter and place the tomato slices and cheese slices
  3. Alternatly around the platter going in a circle, till you use all the tomatoes and cheese slices, do not leave any open spots.
  4. Take 1 of the bunch of fresh basil, and pull the leaves off , laying flat on topof each other. roll them all together like a cigar, then begin to
  5. Slice very thinly, till you have sliced all of the leaves, put in the bowl with the oil and stir . pour the oil mixture all over the tomatoes, and cheese, take the remaining fresh basil and tear the leaves with the stems still attached and place on each corner of the platter under the
  6. Tomatoes, as a garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.73 Kcal (1154 kJ)
Calories from fat 266.21 Kcal
% Daily Value*
Total Fat 29.58g 46%
Sodium 4.5mg 0%
Potassium 185.65mg 4%
Total Carbs 3.18g 1%
Sugars 2.33g 9%
Dietary Fiber 0.8g 3%
Protein 0.79g 2%
Vitamin C 10.9mg 18%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 256.83 Kcal (1075 kJ)
Calories from fat 247.96 Kcal
% Daily Value*
Total Fat 27.55g 46%
Sodium 4.19mg 0%
Potassium 172.92mg 4%
Total Carbs 2.96g 1%
Sugars 2.17g 9%
Dietary Fiber 0.74g 3%
Protein 0.74g 2%
Vitamin C 10.2mg 18%
Calcium 7.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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