Directions:
- Pierce each potato several times with a fork. Microwave at HIGH 13 minutes or until tender, turning after 7 minutes.
- Combine oil and next 4 ingredients (through salt) in a bowl, stirring well with a whisk. Heat vinaigrette in a large skillet over medium-high heat. Add onion and garlic; sauté 2 minutes. Gradually add spinach; toss until wilted. Divide spinach among potatoes. Top each with 2 tablespoons crumbled feta cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.89 Kcal (540 kJ) | ||
| Calories from fat | 85.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 15% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 6% | |
| Sodium | 298.63mg | 12% | |
| Potassium | 193.77mg | 4% | |
| Total Carbs | 7.65g | 3% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 23.4mg | 130% | |
| Calcium | 110.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 174.49 Kcal (731 kJ) | ||
| Calories from fat | 116.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 15% | |
|---|---|---|---|
| Cholesterol | 22.59mg | 6% | |
| Sodium | 404.3mg | 12% | |
| Potassium | 262.34mg | 4% | |
| Total Carbs | 10.36g | 3% | |
| Sugars | 1.83g | 5% | |
| Dietary Fiber | 0.91g | 3% | |
| Protein | 4.94g | 7% | |
| Vitamin C | 11.3mg | 14% | |
| Iron | 31.7mg | 130% | |
| Calcium | 149.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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