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Triangles of Salmon with Spinach, Tomato, and Seasonal Greens Recipe

Triangles of Salmon with Spinach, Tomato, and Seasonal Greens Recipe

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Triangles of Salmon with Spinach, Tomato, and Seasonal Greens

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Ingredients:

Serving

1 (15-oz) salmon fillet, skinned and deboned
2 cups fresh spinach leaves
1 tbsp chopped onion
2 cloves garlic, minced
1 tbsp unsalted margarine
1 tbsp extra-virgin olive oil
pinch grated nutmeg
kosher salt
freshly ground white pepper
white wine
tomato and seasonal greens salad
1/4 cup balsamic vinegar , reduced by 1/2
1/4 cup orange juice , reduced by 1/2
1/4 cup extra-virgin olive oil
kosher salt and freshly ground white pepper
3 cups seasonal greens (mizuna , red oak lettuce , frisee , or mache)
1 medium tomato, thinly sliced

Directions:

Preheat oven to 375 degrees F.
Melt margarine and olive oil in skillet over medium heat. Add onion and garlic saute until translucent. Add spinach, season with salt, pepper, and nutmeg and saute gently until tender. Remove from heat to cool.
Slit the salmon fillet into 2 pieces. Season lightly with white wine, salt and pepper. Place the spinach in the center. Roll in plastic wrap. Place in a triangle mold. Repeat with the other piece of salmon. Steam in the oven about 20 to 25 minutes.
Mix the reduced balsamic vinegar, reduced orange juice, and extra-virgin olive oil in a bowl. Season with salt and pepper. Toss mixed greens in the dressing and plate with the sliced tomato.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	547.65 Kcal (2293 kJ)
Calories from fat	390.31 Kcal
		% Daily Value*
Total Fat	43.37g	67%
Cholesterol	11.77mg	4%
Sodium	381.88mg	16%
Potassium	478.48mg	10%
Total Carbs	30.45g	10%
Sugars	13.55g	54%
Dietary Fiber	9.75g	39%
Protein	13.96g	28%
Vitamin C	221.7mg	369%
Vitamin A	4.2mg	142%
Iron	22.3mg	124%
Calcium	480.9mg	48%

Amount Per 100 g
Calories	95.14 Kcal (398 kJ)
Calories from fat	67.8 Kcal
		% Daily Value*
Total Fat	7.53g	67%
Cholesterol	2.04mg	4%
Sodium	66.34mg	16%
Potassium	83.12mg	10%
Total Carbs	5.29g	10%
Sugars	2.35g	54%
Dietary Fiber	1.69g	39%
Protein	2.42g	28%
Vitamin C	38.5mg	369%
Vitamin A	0.7mg	142%
Iron	3.9mg	124%
Calcium	83.5mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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