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Pizza with Spinach, Tomatoes, and Pine Nuts Recipe

Pizza with Spinach, Tomatoes, and Pine Nuts Recipe

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Pizza with Spinach, Tomatoes, and Pine Nuts

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Ingredients

Count

Nutrition

888

Calories

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Ingredients:

Serving

1 (10-oz) box(es) frozen, chopped spinach thawed
1 tbsp olive oil
3 clove garlic, large thickly sliced
1 recipe traditional pizza dough
cornmeal , for dusting
1/2 cup pizza sauce
1/2 tsp salt
1/4 tsp pepper freshly grated
1/2 cup parmagiano reggiano freshly grated
1 cup mozzarella cheese shredded
2 cup fresh roma tomatoes
1/4 cup fresh basil sliced
1/4 cup pine nuts

Directions:

Preheat the oven to 500º. If you are using a pizza stone, place it on a middle rack and preheat it with the oven. If you are using pizza pans, arrange the rack in the middle of the oven.
Squeeze as much water as possible from the spinach. Heat the oil in a skillet over medium-high heat. Add the garlic and cook until it begins to color, 1 minute. Add the spinach and cook for 3-5 minutes, until the spinach is tender.
Divide the pizza dough in half. Pat or roll each half into a 14-inch round. Place on a wooden peel or a pizza pan generously dusted with cornmeal. Spread half the Pizza Sauce evenly over each round and distribute half the spinach mixture evenly over the sauce. Top each pizza with half each of the Parmesan and mozzarella, then half each of the tomatoes, basil, and pine nuts. Cover the pizza you will not be baking immediately with plastic wrap and refrigerate.
If you are using a pizza stone, slide the pizza directly onto the preheated stone. Otherwise, place the prepared pizza on its pan on the rack. Bake for 8-10 minutes, until brown, crisp, and bubbling. Remove from the oven, cut into wedges, and serve. Bake the second pizza similarly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	888.18 Kcal (3719 kJ)
Calories from fat	281.97 Kcal
		% Daily Value*
Total Fat	31.33g	48%
Cholesterol	12.06mg	4%
Sodium	2256.93mg	94%
Potassium	816.67mg	17%
Total Carbs	122.41g	41%
Sugars	11.16g	45%
Dietary Fiber	9.2g	37%
Protein	40.15g	80%
Vitamin C	30.7mg	51%
Vitamin A	0.1mg	5%
Iron	6.1mg	34%
Calcium	628mg	63%

Amount Per 100 g
Calories	163.32 Kcal (684 kJ)
Calories from fat	51.85 Kcal
		% Daily Value*
Total Fat	5.76g	48%
Cholesterol	2.22mg	4%
Sodium	415mg	94%
Potassium	150.17mg	17%
Total Carbs	22.51g	41%
Sugars	2.05g	45%
Dietary Fiber	1.69g	37%
Protein	7.38g	80%
Vitamin C	5.7mg	51%
Iron	1.1mg	34%
Calcium	115.5mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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