Directions:
- Cook pasta according to package directions.
- Add peas during last 5 minutes; drain in colander.
- Rinse under cold water to cool.
- In large bowl, combine pasta, peas, tomatoes and cheese.
- Stir in pesto.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.81 Kcal (954 kJ) | ||
| Calories from fat | 88.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 15% | |
|---|---|---|---|
| Cholesterol | 12.89mg | 4% | |
| Sodium | 422.98mg | 18% | |
| Potassium | 245.35mg | 5% | |
| Total Carbs | 18.04g | 6% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 17.1g | 34% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 1.6mg | 9% | |
| Calcium | 407mg | 41% | |
| Amount Per 100 g | |||
| Calories | 149.04 Kcal (624 kJ) | ||
| Calories from fat | 58.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 15% | |
|---|---|---|---|
| Cholesterol | 8.43mg | 4% | |
| Sodium | 276.71mg | 18% | |
| Potassium | 160.51mg | 5% | |
| Total Carbs | 11.8g | 6% | |
| Sugars | 3.36g | 21% | |
| Dietary Fiber | 3.19g | 19% | |
| Protein | 11.19g | 34% | |
| Vitamin C | 11.5mg | 29% | |
| Iron | 1mg | 9% | |
| Calcium | 266.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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