Colorful Layered Salad Recipe

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Ingredients:

Serving

4 cups washed and torn salad greens
8 oz boiled ham, diced
2 ripe tomatoes, chopped
1 bell pepper, seeded and chopped (green, red, or yellow )
1 bunch radish, sliced
1 (9 oz) package frozen peas, thawed
1 (2 7/8 oz) can french-fried onions
4 hard-boiled eggs
1 cup mayonnaise
1 cup buttermilk
1/4 cup dijon mustard
1 (1 oz) package ranch dressing mix
1/2 tsp dried dill weed

Directions:

Layer salad ingredients in 3-quart glass bowl. Combine Dijon dressing ingredients in small bowl; mix well. Spoon onto salad just before serving (or use your favorite bottled dressing). Garnish as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	720.18 Kcal (3015 kJ)
Calories from fat	591.56 Kcal
		% Daily Value*
Total Fat	65.73g	101%
Cholesterol	258.37mg	86%
Sodium	1464.1mg	61%
Potassium	495.99mg	11%
Total Carbs	12.53g	4%
Sugars	7.38g	30%
Dietary Fiber	1.75g	7%
Protein	19.57g	39%
Vitamin C	36.3mg	61%
Vitamin A	0.7mg	25%
Iron	14.3mg	79%
Calcium	128.6mg	13%

Amount Per 100 g
Calories	218.88 Kcal (916 kJ)
Calories from fat	179.79 Kcal
		% Daily Value*
Total Fat	19.98g	101%
Cholesterol	78.52mg	86%
Sodium	444.98mg	61%
Potassium	150.75mg	11%
Total Carbs	3.81g	4%
Sugars	2.24g	30%
Dietary Fiber	0.53g	7%
Protein	5.95g	39%
Vitamin C	11mg	61%
Vitamin A	0.2mg	25%
Iron	4.3mg	79%
Calcium	39.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.5

Points
20

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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