Directions:
- Preheat oven to 350°F.
- Mix the mozzarella cheese, pesto sauce and mustard until well blended; set aside.
- Place chicken in 13x9-inch baking dish.
- Spread mustard mixture evenly over chicken; top with parmesan cheese.
- BAKE 30 minutes or until chicken is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.52 Kcal (1530 kJ) | ||
| Calories from fat | 148.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 25% | |
|---|---|---|---|
| Cholesterol | 150.02mg | 50% | |
| Sodium | 1179.63mg | 49% | |
| Potassium | 729.2mg | 16% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 54.64g | 109% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 236.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 131.29 Kcal (550 kJ) | ||
| Calories from fat | 53.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 25% | |
|---|---|---|---|
| Cholesterol | 53.89mg | 50% | |
| Sodium | 423.7mg | 49% | |
| Potassium | 261.92mg | 16% | |
| Total Carbs | 0.7g | 1% | |
| Sugars | 0.15g | 2% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 19.63g | 109% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.1mg | 2% | |
| Calcium | 84.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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