Pesto-artichoke Pizza Recipe

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Ingredients:

Serving

Directions:

PREP: defrost spinach in microwave; cut tomatoes into large chunks; cut artichoke quarters in half.
Spread pesto on crust.
Toss a thin coat of shredded cheese over the pesto.
Then begin to layer vegetables.
First spread spinach evenly.
Then top with artichokes, followed by diced tomatoes.
Sprinkle a thicker layer of cheese on top of the vegetables (the cheese will hold it together).
Drop small balls of goat cheese, sprinkle pine nuts, and finally add some shredded fresh basil to the top of the pizza.
Bake according to pizza crust instructions.
(usually 10 minutes).
It's always a huge hit- and addictively delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.87 Kcal (506 kJ)
Calories from fat	92.99 Kcal
		% Daily Value*
Total Fat	10.33g	16%
Cholesterol	7.89mg	3%
Sodium	173.56mg	7%
Potassium	228.09mg	5%
Total Carbs	3.29g	1%
Sugars	0.98g	4%
Dietary Fiber	1.92g	8%
Protein	5.55g	11%
Vitamin C	5.5mg	9%
Vitamin A	0.5mg	16%
Iron	0.9mg	5%
Calcium	178.4mg	18%

Amount Per 100 g
Calories	156.2 Kcal (654 kJ)
Calories from fat	120.16 Kcal
		% Daily Value*
Total Fat	13.35g	16%
Cholesterol	10.19mg	3%
Sodium	224.29mg	7%
Potassium	294.75mg	5%
Total Carbs	4.25g	1%
Sugars	1.27g	4%
Dietary Fiber	2.48g	8%
Protein	7.17g	11%
Vitamin C	7.1mg	9%
Vitamin A	0.6mg	16%
Iron	1.2mg	5%
Calcium	230.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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