Directions:
- Spread pesto and pizza sauce over pizza crust.
- Top with tomato slices and the rest of the ingredients.
- Bake in a 425° oven for 10 minutes or until cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1100.17 Kcal (4606 kJ) | ||
| Calories from fat | 737.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.94g | 126% | |
|---|---|---|---|
| Cholesterol | 176.19mg | 59% | |
| Sodium | 2008.75mg | 84% | |
| Potassium | 1007.23mg | 21% | |
| Total Carbs | 22.62g | 8% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 71.92g | 144% | |
| Vitamin C | 32.3mg | 54% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.6mg | 9% | |
| Calcium | 2112.7mg | 211% | |
| Amount Per 100 g | |||
| Calories | 222.46 Kcal (931 kJ) | ||
| Calories from fat | 149.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 126% | |
|---|---|---|---|
| Cholesterol | 35.63mg | 59% | |
| Sodium | 406.18mg | 84% | |
| Potassium | 203.67mg | 21% | |
| Total Carbs | 4.57g | 8% | |
| Sugars | 1.83g | 36% | |
| Dietary Fiber | 1.1g | 22% | |
| Protein | 14.54g | 144% | |
| Vitamin C | 6.5mg | 54% | |
| Vitamin A | 0.2mg | 39% | |
| Iron | 0.3mg | 9% | |
| Calcium | 427.2mg | 211% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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