Italian Pasta Salad Recipe

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Ingredients:

Serving

1 lb tri-color spiral pasta
1/4 lb genoa salami, chopped
1/4 lb pepperoni, chopped
1/2 lb asiago cheese, diced
1/2 lb mozzarella cheese, diced (fresh if you can get it)
1 (6 oz) can black olives, drained and chopped
1 red bell pepper, diced
2 chopped green onions
3 tomatoes, seeded and chopped
1 (2/3 oz) package italian salad dressing mix
3/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 tsp dried oregano
1 tbsp dried parsley
1 tbsp grated parmesan cheese
salt & fresh ground pepper

Directions:

Cook the pasta in a large pot of salted boiling water until al dente.
Drain, and cool under cold water.
In a large bowl, combine the pasta, salami, pepperoni, cheeses, black olives, red bell pepper, and tomatoes.
Stir in the envelope of dressing mix.
Cover, and refrigerate for at least one hour.
To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper.
Just before serving, pour dressing over the salad, and mix well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	459.41 Kcal (1923 kJ)
Calories from fat	235.85 Kcal
		% Daily Value*
Total Fat	26.21g	40%
Cholesterol	29.31mg	10%
Sodium	745.48mg	31%
Potassium	128.79mg	3%
Total Carbs	34.14g	11%
Sugars	4.45g	18%
Dietary Fiber	2.27g	9%
Protein	21.14g	42%
Vitamin C	12.7mg	21%
Vitamin A	0.2mg	8%
Iron	6mg	33%
Calcium	445.1mg	45%

Amount Per 100 g
Calories	306.74 Kcal (1284 kJ)
Calories from fat	157.48 Kcal
		% Daily Value*
Total Fat	17.5g	40%
Cholesterol	19.57mg	10%
Sodium	497.75mg	31%
Potassium	85.99mg	3%
Total Carbs	22.8g	11%
Sugars	2.97g	18%
Dietary Fiber	1.52g	9%
Protein	14.11g	42%
Vitamin C	8.5mg	21%
Vitamin A	0.2mg	8%
Iron	4mg	33%
Calcium	297.2mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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