Tri-Bean Salad with Vinaigrette Recipe

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Tri-Bean Salad with Vinaigrette
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Ingredients:

Directions:

  1. In a large bowl whisk together mustard and vinegar. Whisk in olive oil. Stir in salt, pepper, and cayenne. Add scallions, peppers, onion, beans and parsley and cilantro and mix well. Refrigerate for 30 minutes and serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.21 Kcal (265 kJ)
Calories from fat 51.01 Kcal
% Daily Value*
Total Fat 5.67g 9%
Sodium 20.12mg 1%
Potassium 65.05mg 1%
Total Carbs 2.64g 1%
Sugars 1.45g 6%
Dietary Fiber 0.73g 3%
Protein 0.3g 1%
Vitamin C 26.9mg 45%
Vitamin A 0.6mg 20%
Iron 10.2mg 57%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 109.2 Kcal (457 kJ)
Calories from fat 88.12 Kcal
% Daily Value*
Total Fat 9.79g 9%
Sodium 34.75mg 1%
Potassium 112.38mg 1%
Total Carbs 4.55g 1%
Sugars 2.5g 6%
Dietary Fiber 1.27g 3%
Protein 0.51g 1%
Vitamin C 46.5mg 45%
Vitamin A 1mg 20%
Iron 17.6mg 57%
Calcium 16.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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