Herbed Potato Salad Recipe

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Ingredients:

Serving

1/4 cup minced shallot
2 tbsp snipped fresh dill
1 tbsp minced fresh tarragon
3 tbsp chopped fresh parsley
2 garlic cloves, minced
3 tbsp dijon mustard
5 tbsp white wine vinegar
3/4 cup olive oil
salt & freshly ground black pepper
3 lbs small red potatoes
4 cups fresh peas
8 oz sliced bacon , cooked until crisp and crumbled

Directions:

In a small bowl, whisk all dressing ingredients together until well blended. Set aside.
Cook potatoes in boiling salted water for about 12 minutes. Drain, let cool to touch, and cut into quarters.
Cook fresh peas in salted boiling water for 6 minutes, frozen peas for 3 minutes. Drain under cold water and let cool.
In a large bowl, toss still-warm potatoes with about half of dressing and let cool.
Combine with peas and bacon and add remaining dressing.
Taste and adjust seasoning.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427 Kcal (1788 kJ)
Calories from fat	290.73 Kcal
		% Daily Value*
Total Fat	32.3g	50%
Sodium	217.63mg	9%
Potassium	730.59mg	16%
Total Carbs	24.8g	8%
Sugars	5.91g	24%
Dietary Fiber	5.62g	22%
Protein	9.43g	19%
Vitamin C	39.2mg	65%
Iron	1.9mg	10%
Calcium	39.1mg	4%

Amount Per 100 g
Calories	190.47 Kcal (797 kJ)
Calories from fat	129.68 Kcal
		% Daily Value*
Total Fat	14.41g	50%
Sodium	97.08mg	9%
Potassium	325.89mg	16%
Total Carbs	11.06g	8%
Sugars	2.64g	24%
Dietary Fiber	2.51g	22%
Protein	4.2g	19%
Vitamin C	17.5mg	65%
Iron	0.8mg	10%
Calcium	17.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.4

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free,
good source of fiber

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