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Bean Salad with Cheese Chips Recipe

Bean Salad with Cheese Chips Recipe

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Ingredients:

Serving

1/4 cup plus 1 tbsp finely grated pecorino cheese, divided
1/4 cup finely grated parmesan cheese
2 tsp all-purpose flour
2 tbsp extra-virgin olive oil
2 tsp white-wine vinegar
pinch of salt
pinch of freshly ground black pepper
3 cups double-peeled fava beans, shelled edamame, or lima beans, cooked
4 cups baby salad greens

Directions:

To make chips: Preheat oven to 375°. Line baking sheet with parchment. In bowl, mix 1/4 cup Pecorino, Parmesan, and flour; spoon into 8 (2-inch) circles on sheet. Bake 10 minutes, until beginning to color. Cool on parchment.
In large bowl, whisk oil with vinegar, salt, and pepper. Add beans, salad greens, and remaining 1 TBSP Pecorino; toss gently to coat. Serve with cheese chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4643.5 Kcal (19441 kJ)
Calories from fat	4146.39 Kcal
		% Daily Value*
Total Fat	460.71g	709%
Cholesterol	424.8mg	142%
Sodium	9099.29mg	379%
Potassium	612.76mg	13%
Total Carbs	82.92g	28%
Sugars	68.85g	275%
Dietary Fiber	1.22g	5%
Protein	32.45g	65%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	613mg	61%

Amount Per 100 g
Calories	437.2 Kcal (1830 kJ)
Calories from fat	390.39 Kcal
		% Daily Value*
Total Fat	43.38g	709%
Cholesterol	40mg	142%
Sodium	856.72mg	379%
Potassium	57.69mg	13%
Total Carbs	7.81g	28%
Sugars	6.48g	275%
Dietary Fiber	0.11g	5%
Protein	3.05g	65%
Calcium	57.7mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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