Directions:
- Mix cake ingredients and pour mix in a 9X13 greased pan
- Bake for 45 to 50 minutes(test for doness with a toothpick or knife). While the cake bakes, mix the filling and refrigerate. When the cake is done let it cool for 20 minutes and take a skewer or fork and poke hole all over the top of the cake. Pour the filling over the cake and edges. Whip the whipping cream and other ingredients and frost cake then refrigerate. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.5 Kcal (923 kJ) | ||
| Calories from fat | 129.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 22% | |
|---|---|---|---|
| Cholesterol | 54.49mg | 18% | |
| Sodium | 275.44mg | 11% | |
| Potassium | 93.64mg | 2% | |
| Total Carbs | 19.91g | 7% | |
| Sugars | 7.99g | 32% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 323.03 Kcal (1352 kJ) | ||
| Calories from fat | 190.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 22% | |
|---|---|---|---|
| Cholesterol | 79.82mg | 18% | |
| Sodium | 403.53mg | 11% | |
| Potassium | 137.19mg | 2% | |
| Total Carbs | 29.16g | 7% | |
| Sugars | 11.71g | 32% | |
| Dietary Fiber | 1.83g | 5% | |
| Protein | 5.06g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 5% | |
| Calcium | 107.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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