Directions:
- In a bowl mix sugar, salt, milk oil and quark. Add flour and baking powder as well as chocolate.
- Using your hands (or the dough hooks of your mixer) work into a smooth dough.
- On a lightly floured surface roll out the dough into a rectangle of 3mm thickness. Cut into six smaller rectangles and half those diagonally to get 12 triangles in total.
- Starting on the smaller end, roll up the triangles to form crescents.
- Place on a paper-lined baking sheet and glaze with the egg yolk-water-mix.
- Bake in the preheated oven at 180°C/350°F for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.01 Kcal (1411 kJ) | ||
| Calories from fat | 167.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.56g | 29% | |
|---|---|---|---|
| Cholesterol | 9.68mg | 3% | |
| Sodium | 557.86mg | 23% | |
| Potassium | 257.71mg | 5% | |
| Total Carbs | 38.89g | 13% | |
| Sugars | 13.25g | 53% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 5.49g | 11% | |
| Iron | 1.9mg | 10% | |
| Calcium | 162.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 337.3 Kcal (1412 kJ) | ||
| Calories from fat | 167.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 29% | |
|---|---|---|---|
| Cholesterol | 9.69mg | 3% | |
| Sodium | 558.34mg | 23% | |
| Potassium | 257.93mg | 5% | |
| Total Carbs | 38.92g | 13% | |
| Sugars | 13.26g | 53% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 5.49g | 11% | |
| Iron | 1.9mg | 10% | |
| Calcium | 162.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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