Easy Summer Fruit Cake Recipe

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Easy Summer Fruit Cake
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Ingredients
10
Count
Nutrition
300
Calories
Total time
50
Minutes
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Ingredients:

  • 2 eggs
  • 1 cup sugar
  • 1/2 cup oil
  • 1/2 cup orange juice
  • 1 3/4 cups flour
  • 1 tsp vanilla
  • 2 cups plums (etc.) or 2 cups peaches (etc.) or 2 cups nectarines (etc.) or 2 cups apples, cut up (etc.)
  • 1 tsp cinnamon

Directions:

  1. Line a baking pan with baking paper.
  2. Mix the eggs with the oil, add the sugar and the orange juice, followed by the fruit and the dry ingredients.
  3. Bake at 350 degrees F for 45-50 minutes, or until a skewer comes out clean.
  4. Keep refrigerated and use within two days- if it lasts that long.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.52 Kcal (1254 kJ)
Calories from fat 128.74 Kcal
% Daily Value*
Total Fat 14.3g 22%
Cholesterol 27.28mg 9%
Sodium 498.93mg 21%
Potassium 206.82mg 4%
Total Carbs 39.62g 13%
Sugars 16.53g 66%
Dietary Fiber 2.82g 11%
Protein 4.1g 8%
Vitamin C 7.9mg 13%
Iron 1.6mg 9%
Calcium 112.5mg 11%
Amount Per 100 g
Calories 289.79 Kcal (1213 kJ)
Calories from fat 124.56 Kcal
% Daily Value*
Total Fat 13.84g 22%
Cholesterol 26.39mg 9%
Sodium 482.72mg 21%
Potassium 200.11mg 4%
Total Carbs 38.33g 13%
Sugars 16g 66%
Dietary Fiber 2.73g 11%
Protein 3.97g 8%
Vitamin C 7.7mg 13%
Iron 1.6mg 9%
Calcium 108.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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