Miniature Tres Leche Cupcakes Recipe

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Miniature Tres Leche Cupcakes
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Ingredients
17
Count
Nutrition
566
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. To make cupcakes—
  2. Preheat the oven to 350 degrees F. Prepare cupcake pan with liners.
  3. Whisk together the cake flour, baking powder and salt in a medium mixing bowl and set aside.
  4. Place the butter into the bowl of a stand mixer. Using the paddle attachment, beat on medium speed until fluffy, approximately 1 minute. Decrease the speed to low and with the mixer still running, gradually add the sugar over 1 minute. Stop to scrape down the sides of the bowl, if necessary. Add the eggs, 1 at a time, and mix to thoroughly combine. Add the vanilla extract and mix to combine. Add the flour mixture to the batter in 3 batches and mix just until combined.
  5. Fill the cupcake liners about 1/2 full. Bake for about 17-20 minutes or until the cake is lightly golden and toothpick comes out clean.
  6. Remove the cake pan to a cooling rack. Poke the top of the cupcakes with a skewer or fork. Allow to cool completely and then prepare the glaze.
  7. To make glaze—
  8. Whisk together the evaporated milk, sweetened condensed milk and the half-and-half in a 1-quart measuring cup. Once combined pour about 2-3 tbsp of milk mixture over each cupcake. Do it slowly. You will have to wait as the milk mixture gets absorbed before adding more or it will over flow your cupcake. Refrigerate the cupcakes overnight.
  9. To make whipped cream—
  10. Place the heavy cream, sugar and vanilla into the bowl of a stand mixer. Using the whisk attachment, whisk together on low until stiff peaks are formed. Change to medium speed and whisk until thick. Spread the topping over the cake and allow to chill in the refrigerator until ready to serve.
  11. To assemble cupcake—
  12. Pipe frosting with Magic Tip 7ST star tip. Garnish with strawberries, slices and mangos, cubed
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.92 Kcal (2369 kJ)
Calories from fat 268.39 Kcal
% Daily Value*
Total Fat 29.82g 46%
Cholesterol 187.3mg 62%
Sodium 207.23mg 9%
Potassium 219.97mg 5%
Total Carbs 68.5g 23%
Sugars 44.57g 178%
Dietary Fiber 0.53g 2%
Protein 7.81g 16%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 5%
Iron 2.4mg 13%
Calcium 120.6mg 12%
Amount Per 100 g
Calories 313.88 Kcal (1314 kJ)
Calories from fat 148.86 Kcal
% Daily Value*
Total Fat 16.54g 46%
Cholesterol 103.89mg 62%
Sodium 114.94mg 9%
Potassium 122mg 5%
Total Carbs 38g 23%
Sugars 24.72g 178%
Dietary Fiber 0.29g 2%
Protein 4.33g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 1.3mg 13%
Calcium 66.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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