Directions:
- Preheat oven to 350°. In a large bowl, combine cake mix, water, oil and egg whites; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour into a greased and floured 13x9-in. baking pan.
- Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Using a skewer, poke holes in cake 1 in. apart.
- In a large bowl, combine eggnog, sweetened condensed milk and 2% milk. Pour a scant 3/4 cup mixture over cake; let stand 20-30 minutes or until liquid is absorbed. Repeat four times. Cover and refrigerate for 8 hours or overnight.
- In a large bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form. Spread over cake. Sprinkle with cinnamon and nutmeg. Refrigerate leftovers. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.87 Kcal (996 kJ) | ||
| Calories from fat | 83.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 14% | |
|---|---|---|---|
| Cholesterol | 37.23mg | 12% | |
| Sodium | 282.19mg | 12% | |
| Potassium | 117.25mg | 2% | |
| Total Carbs | 34.89g | 12% | |
| Sugars | 20.84g | 83% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 146.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 194.37 Kcal (814 kJ) | ||
| Calories from fat | 67.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 14% | |
|---|---|---|---|
| Cholesterol | 30.42mg | 12% | |
| Sodium | 230.59mg | 12% | |
| Potassium | 95.81mg | 2% | |
| Total Carbs | 28.51g | 12% | |
| Sugars | 17.03g | 83% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 3.64g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 119.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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